Video Cookbook by Luiza

Inspiration for Breakfast, Dip & Sauce, Snacks, Dinner, Sweets, Supper

Over 160 delicious pictures

Over 100 minutes video materials

Helpful information what’s should you know before you start to make this recipe

Helpful information how to make it cheaper

We worked very hard to create a collection of healthy, easy and cheap recipes with
videos and tips. We believe you’ll love our Video
Cook Book as much as we do. In fact, if for any reason you’re not completely satisfied we’re offering you 30 days money back guarantee. That means you can try our Video Cook Book for 30 days without any risk.

Click HERE to have 50% discount.

The food that we eat has an effect on how we feel. It took me a while to understand that there is one person in the word, who can tell you what is good/healthy for you and what is not. That person is YOU. The truth is that it is impossible to define one single meaning that is the same for everyone. Something that works for you, isn’t necessarily suitable for someone else. This works both ways. The way we eat is personal to us and we are all different. Everything is about healthy boundaries. When I started with healthy eating there were a lot of things I didn’t understand and I couldn’t imagine how it should look. Did I do it well or badly … it was a struggle for me at the time. I noticed that every recipe with a video was much easier for me to understand. The solution comes with the problem. I know it could be weird but there are many people who are not aware of the impact of food in their lives. They are eating food because they are hungry.
But they don’t think about nutrition and about their bodies from the inside and out. There are many people who want to eat healthier but they don’t know where to start. And there are many peoplewho tell me that they want to eat healthier but it is too expensive for them. so, I challenged myself to try make healthy, easy and cheap recipes. When I started I wasn’t sure whether it was possible to connect these three things together. But guess what…? It is possible.

My recipes are suitable for everyone. Mostly of them are vegan but you can make them vegetarian or with meat if you want to. Feel free to combine and create new flavours in your kitchen. My recipes are low in gluten but you can make them gluten free using gluten free flours. Please NOTE: I'm not a dietician. My recipes are based on my own experience.

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When does the course start and finish?
It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

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